Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

A bouquet of green fig, asparagus, freshly cut grass leads to a delightful tropical fruit palate of melon, passionfruit and pineapple. These flavours are supported by a vibrant acidity that keeps the palate fresh

This wine will pair well with most seafood, but will go particularly well with West Coast fresh mussels or oysters!!