Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Intense fig and cape gooseberry nose, typical of South Africa’s cool southern coastal vineyards. Palate is very lively with green apple, fig, nectarine and freshly cut grass.

Mild vinaigrette salads. Mild flacky fish with herbs. Loves vegetables with parsley, basil, mint, fennel, dill, and/or chives. Goat's cheese, yogurt, and crème fraîche.