Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Colour: Dark purple red. Bouquet: Dark berries, blue berries and dried spice. Taste: Cherries and vanilla. Rich and elegant with a well-balanced tannin structure and lingering aftertaste.

This wine pairs exceptionally well with premium cuts of meat. A fine choice for Grilled ribeye steak served with Béarnaise sauce and potato Dauphinoise, or roast leg of lamb and potato Grand Mére.