Port style (specify style: Ruby, Tawny, LBV, Vintage and Vintage Reserve)

. A lusciously smooth, mouth-watering palate of brandied fruits, fruit cake, roast nuts, butterscotch, warm spices and hints of citrus tantalize and coffee the taste buds long after the first sip.

can be served with a host of tapas, roast duck with citrus glaze, sirloin steak with café de Paris sauce, comforting Cantonese cuisines, as an aperitif with canapés, pates and roast nuts, or as a partner to decadent desserts or a selection of mature cheeses