Méthode Cap Classique and Méthode Ancestrale () Barrel fermented and/or barrel matured non-vintage or vintage
Made from 68% Chardonnay and 32% Pinot Noir grown in Stellenbosch,
this Cap Classique is full of finesse and energy. There are apples and citrus
on the nose woven by a balanced mouthfeel and good acidity on the palate.
Enjoy on its own, as a celebratory toast or with seafood and summer salads.
Drink now or within five years of harvest.