Méthode Cap Classique and Méthode Ancestrale () Unwooded vintage
The lively mousse radiates hints of elegant lime and citrusy notes, tingling the tastebuds with a long, yeasty finish.
On the nose: Fruity with hints of dried apricot following through.
On the palate: Well-rounded and dry with flavours of dried banana, oak, and granny smith apple.
Delicious with prosciutto, hot smoked fish, tapas, and fish pâté.