Lourensford Cuvee Brut Zero 124

Méthode Cap Classique and Méthode Ancestrale () Barrel fermented and/or barrel matured non-vintage or vintage

Yeasty flavours of freshly baked bread , lemon cream and hints of Granny Smith and Pink Lady apples. The fine mousse on the pallet carries hints of citrus, pineapple and grapefruit.

This wine is the aperitif for any occasion.