Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Flavours of white peach, cashew nuts and caramel linger on the pallet. The wine has a brilliant linear acidity and dominant dense core with layered sweetness.

The wine can match up to strongly flavoured food such as duck a l'orange and rich sauces, such as hollandaise sauce, provided that it is not too lemony.