Cabernet Sauvignon () Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2022 and older
Rich dark purple hues with exquisite aromas of raspberry, cassis, and cedarwood of cigar box. On the palate, are notes of red fruits with dense smooth tannins and a beautiful lingering finish.
This bold Cab pairs well with especially slightly fattier steaks like ribeye and sirloin served rare to medium-rare. Rosemary-Pepper beef fillet or sticky barbeque beef ribs also pairs well with this Cabernet Sauvignon