Shiraz

Three batches of Shiraz were selected. Two of the batches were harvested in two different pickings. On one of the batches 80% whole berry fermentation was done, to enhance the fruit and spice. One batch matured in a Foudre, the other in combination of 300L and 500L French Oak barrels and the third batch in 600L French Oak barrels.

Pulled lamb bao buns.