Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Colour: Pale lemon Aroma: Pronounced aromas of yellow apple, pear, lemon curd, elderflower and blackcurrant leaf. Palate: Crisp, light bodied wine with a fresh and zesty acidity with and abundance of tropical and citrus fruit, guava, apple, pear, white peach and green bell pepper. Long, fruit forward finish. Maturation potential: Ideal for drinking now, it will retain its vibrancy for at least 5 years.

Poultry, fish, leafy salads, pesto pasta, chilli-poppers and charcuterie platters