Shiraz

Toasty and smoky on the nose with a hint of red cherry. Palate is smooth and elegant with a rich complexity and slight tart note on the dry finish. Smoky notes follow from the nose.

Beef stew or pie Mutton Kidney, liver or tripe Young chedder Steak Braised steak with pepper sause Pizza with meaty topping Bacon Smoked Salami Springbok loin with dauphinoise potatoes, bean & veg cassoulet Sichuan-Style Lamb Dumplings with Chilli Oil