Babylonstoren Nebukadnesar

Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

All the wines were made separately and matured in 85% first-fill and 15% second- and third-fill French oak barrels for 23 months. The blend was then made up and left in a tank to marry for a month before being bottled and matured for five months prior to release.

A wine to star at the table where the food should play the supporting role – rare roast beef or kudu fillet with a red wine sauce, roast lamb with rosemary or venison carpaccio with shaved parmesan.