Cap Classique and Méthode Ancestrale

Deep golden colour, indicative of the dominant percentage of Pinot Noir in the blend. Prevalent notes of ripe red apple and confit lemon lead the aromatic profile, with hints of quince and lemon curd. Roasted almonds and warm spices unfolds layer upon layer in the glass. A soft yet generous entry on the palate is followed by a creamy texture and hints of liquorice, sweet spice and an indulgence of butterscotch and warm brioche. Finely integrated, creamy mousse entice with millions of tiny persistent bubbles. A true reflection of the complexities of a Cap Classique perfected by time.