Cap Classique and Méthode Ancestrale

100% Chardonnay of which 35% wooded Gold, a shining hue with fine consistent effervescence. Expressive, complex and mineral aromas of almond & flintiness Brioche, butter, lemon and lime scents Vivid, fresh first taste, crisp fresh bubbles and a creamy palate, lemon and white peach pure straight crystalline with a tangy finish. Match with: Sautéed langoustines with lemon and mild spice condiments, or Scallop and ceps carpaccio; oven cooked flattened chicken with truffles. Dosage, 4g/l. Wood: 60% Matured in 300 liters French oak barrels, including 6% New wood CH Service 11°C