Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

The nose is complex, yet subtle and refined. Floral notes of elderflower and citrus blossom are followed by pineapple, mango, Cape gooseberry, fresh nutmeg, almond, vanilla, and honey. A medium-bodied wine with a refreshing acidity. Buttery brioche precedes a creamy texture with an enduring finish.

Fish and seafood dishes, clams, mussels, flaky white fish, and salmon.