Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

A wine with an influx of dark berries, plum, and mulberry surrounded with almonds, provides a welcoming feel to a roasted Karoo lamb shank. Bold, but not overpowering tannins give a well-balanced and elegant mouthfeel.

An ideal accompaniment to most meats and cheeses.