Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The warm climate and rich weathered shale soil, contributes to a Cabernet Sauvignon with expressive fruit character and smooth tannins. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through

Goats cheese, spring veggies, Thai Food