Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

A collaboration of terroirs –this wine showcases the best of both worlds. The abundant aromatics from Simonsberg-Paarl, with the more refined aromas and intricate spice palate of the Elgin fruit. In February, each region’s grapes are crushed separately, and the juice gets settled in stainless steel tanks. Fermentation took place in 225L new French and Hungarian oak barrels, and a small percentage in stainless steel tanks. Post fermentation, the wine was aged in barrel for 8-9 months.