Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Blueberry and juicy dark fruits with hints of cigar box and spice. Rich, smooth, supple and elegantly poised.

Delicious with oxtail and other meat casseroles and stews, grilled red meat as well as robust pizza and pasta dishes