Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Subtle brush of lavender & dried herb complements & add complexity to the rich, dark-fruited & plush nose & palate. Ripe blue & black berry fruit, spice & the squeeze of tannin from time in oak. Complex & layered, it remains succulent & refreshing throughout with a long, satisfying flavour tail.

Pork neck steaks in a mustard & cumin-studded creamy sauce or a Middle-Eastern lamb tagine