Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

zesty lime-driven palate complimented by guava and lingering pineapple. This wine has a crisp, lively acidity and fruit forward after taste.

Enjoy on its own slightly chilled or with lightly grilled fish with lemon butter, crayfish, calamari or vegan wild mushroom risotto.