Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

lime, citrus, nectarines and well-integrated wood derived flavours. Still young and will develop rich waxy and oily nuances with time spent in bottle

creamy Coq Au Vin, buttery game fish, sticky short rib, or a creamy, citrus zest-driven shellfish dish.