Cap Classique and Méthode Ancestrale

palate the velvety, creamy butter and citrus notes blend seamlessly with delicate bubbles, light yeasty aromas, crisp, juicy pears, and litchi

Marsala or Thai chicken curry, smoorsnoek parcels, duck spring rolls served with a quince and chilli jam, fresh strawberries, créme brûlée and tiramisu.