Crafted from a harmonious blend of dill, cumin, fennel, and coriander, with an infusion of Scandinavian lingonberries. These vibrant berries impart a tantalizing tartness, balanced with a subtle floral sweetness of pink peppercorns.
Served from the freezer, neat or on the rocks. Also works well as a cocktail with cranberry juice and lemonade.
Ideal with open sandwiches, hors d'oeuvres, fish and meat dishes.