Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

rich, dark, full-bodied wine with a strong tannin backbone that will age to perfection for at least two decades to come. On the palate, rosewood, dark fruit and hints of vanilla linger on the finish.

slow braised oxtail, leg of lamb with rosemary and beef short rib.