Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

shows intense aromas of cherry and red plums with hints of pencil shavings that develop into tobacco notes. The lush but firm tannins with ripe fruit flavours follow through onto the palate.

Hearty dishes like rich oxtail stew, lamb roast or a perfectly grilled steak