Merlot

On the nose, it shows notes of vanilla and violets with multiple layers of dark fruit such as plums and blackcurrant with hints of oak spice that lingers on the finish. The palate is plush, rich and velvety with well-balanced fruit, and supple ripe tannins

Parma ham, roast lamb kebabs and a hearty oxtail meal. It is an ideal accompaniment to robust Italian dishes.