Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

On the nose, aromas of winter melon, vanilla and well-balanced oak. The wine is full-bodied and generous with stone fruits and citrus rounded off with a buttery, well-integrated oak finish

Rich fish dishes, Also, delightful with Parmigiano-Reggiano, mild Cheddar and Gruyere cheese, curries with cream sauces, and rich chicken dishes