Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

full-bodied, fruit-driven wine with an abundance of red berries, plums, blackcurrants, and hints of dark chocolate and cedar wood. The structure is well-balanced with juicy, yet firm tannins and a long, lingering finish

steak and other red meat dishes