Cap Classique and Méthode Ancestrale

This complex Cap Classique shows rich secondary aromas with Nougat, citrus, creaminess and nuttiness on the nose. On the palate there are hints of lime, accompanied by aromas of toasted bread. The mousse is fine, elegant and ensures a rich, creamy and textured palate with an explosive acidity and lasting, elegant finish.

Enjoy this bubbly well chilled and on its own, or with oysters, sushi and other delicate seafood dishes.