Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Blackberry jam and bramble on the dark berry nose. Smooth and elegant on the palate with dark fruits and raisins following from the nose. Well integrated tannins and acidity on the layered aftertaste. A combination of 225 litre barrels of French oak (25% first fill the rest second third and fourth fill.) The wine spent between 12- 14 months in barrel CABERNET SAUVIGNON 54% CABERNET FRANC 6% MERLOT 32% MALBEC 4% PETIT VERDOT 4%

Duck with cherry sauce Pork Steak Roast Beef Meaty stews with Mucherooms Beef Wellington Sriracha Pork Belly served with Sumac Cauliflower Puree, Greens and Cherry Sauce Rosemary & aged cheddar shortbread biscuit served with charred shallots & plum jam Lamb loin with Parmesan risotto with wild mushrooms and pan juice