Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

As has become the Mulderbosch house style, half of the blend was matured on lees in neutral 500L barrels, contributing richness and texture to the wine. Nose: Juicy tropical guava, ripe lemons and blackcurrant. Some herbal fynbos notes - lavender, thyme and origanum all packed into one. Extremely inviting and vivid! Palate: Once introduced, you have an explosion of flavour, not limited to one style, but several. The bright floral and fruit notes combine effortlessly with the salinity and herbaceousness of a cooler style influence. Sweetness and acidity are perfectly offset to create a delicious and fun wine experience.