Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The Diemersfontein Sauvignon blanc displays refreshing acidity and a delightful spectrum o tropical fruits like pineapple and passion fruit ending with zingy lime and a textured mouthfeel. RESIDUAL SUGAR:2.3 g/l TOTAL ACIDITY:5.97 g/l PH:3.48

NOTESA crisp wine that is flexible with pairing, serve with fresh Snapper ceviche, spicy Shrimp ravioli or a fresh goats cheese salad with asparagus and beetroot.