Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

This popular Sauvignon Blanc can be described as a classic, delicate and fruit driven wine with hints of asparagus and green peppers.

Oyster, clams, lobster, crab, prawns, and scallops all make for wonderful Sauvignon Blanc food pairings.