Red blends (other than Classes 17, 18 and 19) (Specify the blend)

The wine mesmerizes with a beautiful ruby colour, and first impression of berry and plum aromas layered with winter spice and roast cacao bean complexity. The entry is smooth and rich, leading to sumptuous ripe mulberry, black cherry and cassis flavours etched with black pepper and oak spice on the palate. The finish is long and moreish, with tremendous texture and lingering fruit concentration.

Slow roasted Black Angus beef, smoked beef ribs and roasted leg of lamb.