Cap Classique and Méthode Ancestrale

A flourish of delicate bubbles brings forth the decadent crème brulee and almond Biscotti deliciousness, balanced with alluring lemon cream and orange peel to finish with vibrant freshness and length. Maturation on the lees provides a well-rounded creamy mouth-feel with appetizing minerality, good balance and a seamless finish.

Enjoy well chilled as a glamorous touch to any occasion. The hint of sweetness in this Cap Classique makes it the perfect match for aromatic curries such as Indian butter chicken, or decadent delights such as sticky honey nougat or pecan pie with good vanilla ice cream