Red blends (other than Classes 17, 18 and 19) (Specify the blend)

The blend is made to capture the diversity of the area and quality of our red wine for wine lovers to enjoy. The wine was aged for 18 months in French oak barrels to integrate the different wine components' flavor and taste profiles.

Brandvlei Cellars Halftien red wine pairs exceptionally well with red meats, such as beef, lamb, and venison. The wine's bold flavors and tannic structure complement the richness of these meats, creating a harmonious combination on the palate. Additionally, Halftien can also be enjoyed with hearty dishes like stews, roasts, and grilled meats.