Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Well balanced flavours of dark ripe berries and eucalyptus. The fresh oak supports the flavours very well and fuses the bouquet with the smooth medium palate.

Combined with a rack of lamb, burger and chips or spare rib.