Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Dense yet defined aromas of dark chocolate, black currant, black cherries and sandalwood on the nose. Sweet fruit on entry followed by an enticing combination of Black Forest gateaux, cedar, baking spices, and toast. Fresh acidity and fine-grained but grippy tannins provide structure, balanced by intense, spicy blackberry compote that lingers on the finish.

Sirloin Steak on the grill.