Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Colour: Deep, inky-dark red. Bouquet: Intoxicating aromas of fynbos, pencil-shavings and a slight salty, maritime presence with hints of black-currant. Taste: Flavours of black-currant follow through from the nose with plum, dried fig and nuances of tobacco leaf. The tannins are firm, muscular and complex. This wine is ready to enjoy now but will age beautifully over the next 10-15 years.

Food pairing: The Alto Estate Blend pairs perfectly with smoked red meat and beef fillet, as well as with mature cheese, rich poultry and Spanish or Italian style dishes.