Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

This light-golden Chenin Blanc has lively aromas of fresh pineapple, elderflower and lightly roasted almonds. An alluring bouquet of honeysuckle is complemented by hints of minerality. The mid-palate has a charming richness to it with a tail of minerality and an array of white stone fruit lingering towards the finish.

This is a gastronomic wine and works wonderfully with seafood, poultry and creamy cheeses. Garlic butter langoustine/prawns with lemon and garlic roasted potatoes. Honey glazed duck breasts with green beans.