Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The grapes were naturally fermented in a combination of first and second fill French oak barrels. The final wine was kept on the primary lees for 8 months with regular batonage to build pallet weight. The wine was racked from its primary lees after 8 months and bottled. Invitingly full, mouth-watering introduction of golden apple, honey, and tropical fruit. Textured and lavishly layered complexity. Toasted nuts, dried apricots, and toffee apples. Excellent mouthfeel and a memorable finish.

This wine is best suited with exotic spiced dishes or curries.