Merlot 2021 was hand-picked at optimum ripeness, sorted and vinified from blocks ranging from 20-30 year old dry land vineyards to give tannin complexity, structure and fruit intensity.
The wine is made to fit nicely between new and old world style. It is a true reflection of the unique terroir of the Simonsberg region. During a long maceration and fermentation period, the grapes get pumped over and plunged numerous times to enhance colour, fruit, depth and complexity. After fermentation, grapes are lightly pressed and moved to barrel, where it will stay until bottling.
Barrel maturation: 18 months in predominately 1st, 2nd and 3rd fill barrels. Malolactic fermentation is completed in barrels.
The structure of the wine will compliment various meats such as steak, venison and veal. The wine is also a great partner for Curries and stew dishes.