Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

The wine is a refreshingly versatile and will go well with pasta dishes, poultry, and fish in creamy sauces. It is also good with asparagus and melted butter, snails in garlic butter, Caesar salad, mild Indian korma or other creamy coconutty curries, guacamole, and shellfish stews. It is extremely good with salmon (fresh), scallops, crabs and with fish, seafood or corn chowders enriched with egg yolk and cream. If you prefer meat, go for a lemon thyme roasted chicken with root vegetables.