Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Sauvignon Blanc is very versatile and also shows distinct terroir characteristics. In this wine, the Schapenberg comes through, showing freshness mineral tones accompanied by stone fruits, gooseberries and lime notes. The palate is elegant, refined and lingers well on the aftertaste. I enjoy this wine on its own and it also pairs perfectly with crayfish on the grill- drizzled with butter and lime.

Any seafood based dishes.