Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Without surprise the wine does best with all things surrounding the orient, such as an Indian korma, and other mild to medium aromatic curries, briyani, traditional South African boboti and pickled fish. The wine echo’s the aromatic spices used in any dish and will even latch on to a bit of ginger.