Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

After the grapes were de-stemmed, two-hour skin contact followed with only clear, free-run juice extracted. 70% of the wine was fermented in stainless steel tanks and aged on the lees for three months, and a further 30% of the wine was fermented and aged for six months in 500-litre French oak barrels on the lees. No malolactic fermentation, ensuring the wine's fresh acidity is retained.

This wine will pair well with fish, poultry or prawn dishes and is an ideal match for spicy tacos. Best served chilled.