Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

“The palate is brimming with dark fruit and peppermint chocolate, an enticing mouthfeel on this Cabernet Sauvignon led blend with Merlot and Cabernet Franc making up 85% of the cuvee. Allowing Malbec and Petit Verdot to play supporting roles. Hints of sweet bell pepper mingle with cranberries and nuances of vanilla on a vibrantly full-bodied palate”.

Rich food, red meat dishes, lamb cutlets, braised pork belly