Cap Classique and Méthode Ancestrale

All the grapes are whole bunch pressed into 3 distinct fractions; Cuveé, Premier Taille and Deuxieme Taille which are treated and fermented separately. The Deuxieme Taille is fermented and matured in older oak vats which comprises 10% of the total blend. Once bottled, the wine is rested and matured sur lees for 12 months prior to disgorgement. Every year, we prepare a special selection of dosage that always comprises a percentage of wooded, slightly carbonated Chardonnay to lift the profile of the wine. This Blanc de blancs is designed to be fresh and pure with a lively, energetic bubble. 85% of the blend always comprises current vintage with the remaining consisting of older reserve wine bringing about a complexity and structure to the wine.

Because of its pure drinkability, food isn’t a pre-requisite, but Miss Molly bubbly makes for the perfect aperitif. Food recommendation would be Salads, Sandwiches and the perfect partner to Sushi. More food pairing options would be any pasta or risotto, especially with cream or mushroom sauce. Fish and seafood, especially smoked salmon. Some more interesting pairings could be Asian dishes: Anything spicy – Curry